YYC
2023-06-30 29ec252deaf466bc2c8cbc110221547da8790e8d
igds-web/src/main/resources/templates/test/qualityReport02.html
@@ -102,40 +102,35 @@
        <td>bgcjsj</td>
    </tr>
    <tr>
        <td rowspan="7">质检结果</td>
        <td rowspan="4">质量指标检验</td>
        <td rowspan="6">质检结果</td>
        <td rowspan="3">质量指标检验</td>
        <td>品种</td>
        <td>foodVariety</td>
        <td>出糙率(%)</td>
        <td>rough</td>
        <td>容重(g/L)</td>
        <td>bulkWeight</td>
        <td>等级</td>
        <td>foodLevel</td>
    </tr>
    <tr>
        <td>整精米率(%)</td>
        <td>C10_ST</td>
        <td>色泽、气味</td>
        <td>C16_ST</td>
        <td>杂质(%)</td>
        <td>C02_ST</td>
        <td>水分(%)</td>
        <td>c_perWet</td>
    </tr>
    <tr>
        <td>黄粒米(%)</td>
        <td>C11_ST</td>
        <td>谷外糙米(%)</td>
        <td>C12_ST</td>
        <td>色泽、气味</td>
        <td>C16_ST</td>
    </tr>
    <tr>
        <td>互混率(%)</td>
        <td>C13_ST</td>
        <td colspan="4"></td>
        <td>不完善粒(%)</td>
        <td>C04_ST</td>
        <td>生芽粒(%)</td>
        <td>C05_ST</td>
        <td>生霉粒(%)</td>
        <td>C06_ST</td>
    </tr>
    <tr>
        <td>储存品质检验</td>
        <td>脂肪酸值(mgKOH/100g)</td>
        <td>C14_ST</td>
        <td>面筋吸水量(%)</td>
        <td>C08_ST</td>
        <td>品尝分值</td>
        <td>C15_ST</td>
        <td>色泽、气味</td>
@@ -143,19 +138,20 @@
    </tr>
    <tr>
        <td rowspan="2">食品安全检验</td>
        <td>黄曲霉毒素 B1(μg/kg)</td>
        <td>C17_ST</td>
        <td>呕吐毒(mg/kg)</td>
        <td>C27_ST</td>
        <td>玉米赤霉烯酮(μg/kg)</td>
        <td>C31_ST</td>
        <td>铅(mg/kg)</td>
        <td>C18_ST</td>
        <td>镉(mg/kg)</td>
        <td>C19_ST</td>
    </tr>
    <tr>
        <td>镉(mg/kg)</td>
        <td>C19_ST</td>
        <td>汞(μg/kg)</td>
        <td>C20_ST</td>
        <td>无机砷(mg/kg)</td>
        <td>C21_ST</td>
        <td colspan="2"></td>
    </tr>
    <tr>
        <td colspan="2">备注</td>